Pappardelle With Snap Peas Recipe

Thursday, 16 April 2015 by

Ingredients Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly chopped 1 jalapeno pepper, seeded and minced 1 cup roughly chopped fresh parsley 1 bunch fresh chives, thinly sliced 1/2 pound dry pappardelle pasta 3/4 cup crumbled ricotta salata or

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