Slow Cooker Chicken Mole Recipe

by / Wednesday, 15 April 2015 / Published in Free Recipes

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.


  • 4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup water
  • 1/4 cup smoked almonds
  • 1/4 cup raisins
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon ground cumin
  • 2 tablespoons tomato paste
  • 2 chipotle chiles, canned in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 teaspoon ground cinnamon
  • 4 garlic cloves, crushed
  • 1 small sweet onion, chopped


  1. Sprinkle chicken with salt and pepper. Place in a 5- to 6-quart slow cooker.
  2. Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.

Recipe Source: Slow Cooker Chicken Mole

Enjoy your new recipe 🙂

One Response to “Slow Cooker Chicken Mole Recipe”

  1. Bogdan says : Reply

    Good Morning! Today, I’ve linked up my Simple, Spicy Salsa rcipee (# 102 ) that’s super easy to make and pretty stinkin’ yummy. It’s cheap to make at home and it’s good for you! Thanks for hosting the party and have a great day!

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