Red Chile Short Rib Tacos Recipe

Thursday, 30 April 2015 by

Ingredients 3 pounds bone-in beef short ribs, fat trimmed Kosher salt and freshly ground pepper 1/4 cup canola oil 3 cups chicken stock 2 dried ancho chile peppers, stemmed and seeded 2 dried New Mexico chile peppers, stemmed and seeded 4 dried cascabel chile peppers, stemmed and seeded 1 large Spanish onion, chopped 6 cloves

Chicken Enchiladas Recipe

Monday, 20 April 2015 by

Total Time: 1 hr 15 min        Prep: 1 hr         Cook: 15 min Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup

Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 5 cloves garlic, chopped Kosher salt Pinch of red pepper flakes 8 1/2 -inch-thick slices crusty bread 1 1/4 pounds large shrimp, peeled and deveined, tails intact 3/4 cup dry white wine or low-sodium chicken broth Grated zest and juice of 1/2 lemon, plus lemon

Pappardelle With Snap Peas Recipe

Thursday, 16 April 2015 by

Ingredients Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly chopped 1 jalapeno pepper, seeded and minced 1 cup roughly chopped fresh parsley 1 bunch fresh chives, thinly sliced 1/2 pound dry pappardelle pasta 3/4 cup crumbled ricotta salata or

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Slow Cooker Chicken Mole Recipe

Wednesday, 15 April 2015 by

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. Ingredients 4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup

Key Lime Cheesecake Recipe

Monday, 13 April 2015 by

Ingredients Crust: 1 1/2 cups certified gluten-free quick-cooking oats 2 tablespoons sweet white sorghum flour 2 tablespoons almond meal flour 2 tablespoons sugar 1/2 teaspoon ground cinnamon 3 tablespoons canola oil Cooking spray Cheesecake: 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened 1 cup sugar 1

Simple Seafood Chowder Recipe

Tuesday, 24 March 2015 by

You only need 15 minutes preparation and 25 minutes of cooking with this recipe and you could enjoy this hearty meal instantly. Ingredients 1 tbsp vegetable oil 1 large onion, chopped 100g streaky bacon, chopped 1 tbsp plain flour 600ml fish stock, made from 1 fish stock cube 225g new potatoes, halved pinch mace pinch cayenne pepper